Product
Sugar Cane Molasses Spirit from the West Indies

Process
Distillates from Fermented Sugar Cane Molasses Aged 8, 9 and 10 Years in American White Oak Barrels; Then Blended.

Result
Robust Smooth Taste with Notes of Prune, Nutmeg, Vanilla and Orange Learn More

Product
Aged Sugar Cane Molasses Spirit from the West Indies

Process
Distilled from Fermented Sugar Cane Molasses and Single Barrel Aged in American White Oak for 12 Years

Result
Complex Yet Smooth, Notes of Vanilla, Dried Sultanas and Apricots, Hint of Butterscotch Learn More

Product
Distillate from Nebbiolo, Barbera and Moscato Grapes.

Process
White (Moscato) and Red (Nebbiolo & Barbera) Grapes are Fermented Separately. Each Distillate is Placed in Slavonian Oak Casks for Two Years of Aging. The Aged Distillates are then Blended in Limousin Oak Barriques for Six Months before Bottling.

Result
A Singularly Rich and Mellow Expression of Grappa with Intense Complexity, Smooth Taste, Well Balanced, with Toasted Wood Notes. Learn More

Product
Distillate from Ugni Blanc which is the Predominant Grape Varietal from the Delimited Cognac Region of France.

Process
Double Distillation in Copper Charente Alembic Pot Still. Aged for a Minimum of 10 Years in French Oak Casks Using Wood from the Limousin or Troncais Regions of France, then Master Blended.

Result
Full Fledge Cognac Bouquet, a Complex Mellow Nose, Velvety Balance with Hints of Dried Fruits and Notes of Hazelnuts, Backed by a Rich and Harmonious Texture. Learn More

Product
Neutral Distillate with a Blend of Herbs and Spices.

Process
More than 20 Herbs and Spices - Including Rhubarb, Aloe, Saffron and Gentian - Are Steeped in a Solution of Alcohol and Water for 20 Days. The Mixture is Placed in Maturation Vats for 3 Months. The Herbal Infusion is then Blended with Neutral Distillate and Pure Water. The Result Rests for 1 Month Prior to Final Filtration and Bottling.

Result
A Spirit Rich in Spicy Fragrances with an Elegant Finish. Learn More