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  1. J.A.B. SUGAR CANE XO RUM

    J.A.B. SUGAR CANE XO RUM

    $65.00

    Product
    Sugar Cane Molasses Spirit from the West Indies

    Process
    Distillates from Fermented Sugar Cane Molasses Aged 8, 9 and 10 Years in American White Oak Barrels; Then Blended.

    Result
    Robust Smooth Taste with Notes of Prune, Nutmeg, Vanilla and Orange Learn More
  2. J.A.B. SUGAR CANE EXO RUM

    J.A.B. SUGAR CANE EXO RUM

    Product
    Aged Sugar Cane Molasses Spirit from the West Indies

    Process
    Distilled from Fermented Sugar Cane Molasses and Single Barrel Aged in American White Oak for 12 Years

    Result
    Complex Yet Smooth, Notes of Vanilla, Dried Sultanas and Apricots, Hint of Butterscotch Learn More
  3. J.A.B. MOSCATO GRAPPA

    J.A.B. MOSCATO GRAPPA

    Product
    Distillate from Nebbiolo, Barbera and Moscato Grapes.

    Process
    White (Moscato) and Red (Nebbiolo & Barbera) Grapes are Fermented Separately. Each Distillate is Placed in Slavonian Oak Casks for Two Years of Aging. The Aged Distillates are then Blended in Limousin Oak Barriques for Six Months before Bottling.

    Result
    A Singularly Rich and Mellow Expression of Grappa with Intense Complexity, Smooth Taste, Well Balanced, with Toasted Wood Notes. Learn More
  4. J.A.B. UGNI BLANC COGNAC

    J.A.B. UGNI BLANC COGNAC

    Product
    Distillate from Ugni Blanc which is the Predominant Grape Varietal from the Delimited Cognac Region of France.

    Process
    Double Distillation in Copper Charente Alembic Pot Still. Aged for a Minimum of 10 Years in French Oak Casks Using Wood from the Limousin or Troncais Regions of France, then Master Blended.

    Result
    Full Fledge Cognac Bouquet, a Complex Mellow Nose, Velvety Balance with Hints of Dried Fruits and Notes of Hazelnuts, Backed by a Rich and Harmonious Texture. Learn More
  5. J.A.B. HERBAL LIQUEUR

    J.A.B. HERBAL LIQUEUR

    Product
    Neutral Distillate with a Blend of Herbs and Spices.

    Process
    More than 20 Herbs and Spices - Including Rhubarb, Aloe, Saffron and Gentian - Are Steeped in a Solution of Alcohol and Water for 20 Days. The Mixture is Placed in Maturation Vats for 3 Months. The Herbal Infusion is then Blended with Neutral Distillate and Pure Water. The Result Rests for 1 Month Prior to Final Filtration and Bottling.

    Result
    A Spirit Rich in Spicy Fragrances with an Elegant Finish. Learn More
  6. J.A.B. POTATO VODKA

    J.A.B. POTATO VODKA

    Product
    Potato Distillate from Poland.

    Process
    The Conversion of Potato Starches into Sugars is Achieved by the Fermentation of the Potato Mash which is then Distilled Through Copper and Stainless Steel Columns. After Filtering, Italian Spring Water is Added.

    Result
    Crystal Clear Well Balanced Spirit with a Mild and Gentle Aroma. A Delightful Sipping Vodka. Learn More

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